| Public details: Tom Rudd who posted the first class here a for abut a week later suggested I post this class.
(From their web site) From the marvelous range of often-overlooked wines of the Loire Valley to the elegant Chardonnays and Pinot Noirs of Burgundy, we will explore the greatest winemaking regions in France. We will simplify French wines so you can master our wine aisles and any restaurant wine list with confidence.
My personal take: For years, my appreciation of wine was, does it taste ok? Good, I'll take it as long as the bottle costs $10 or less. Now, I decided it's time to do a bit more than that and to learn to appreciate some things other than Two Buck Chuck and box wine. A class costing $20 can help. |
