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||Blue Gill Quality Foods, 13th Street - limited menu
Mon Apr 16
|Public details: Fisheries, Aquaculture and the Future of Seafood with James L. Anderson, PhD., Director, Institute for Sustainable Food Systems and Professor, Food and Resource Economics, UF|
|Member details: REGISTRATION OPENS THREE WEEKS BEFORE THE EVENT. For more information, contact Chelsea Collison at firstname.lastname@example.org or 352-273-2062.|
REGISTRATION OPENS MARCH 26
EVEN IF YOU SIGN UP HERE, YOU MUST RESERVE A SPACE WITH THE PROGRAM. Go to bit.ly at the link below to register.
These programs fill up quickly, you should try to reserve as soon as possible.
If you change your plans, please have the courtesy to let them know.
You can opt to eat or not - food/beverage service begins at 6:00pm
|Meet At:||Blue Gill is located at 1310 SW 13th Street, Gainesville.|